Red, White and Blueberry Cream Pie

After picking two gallons of blueberries today with our sweet kiddos this morning and with my Texas Mamma Jayne tonight, I was reminded of this favorite recipe of mine from last summer. So, here it is again for you all to enjoy as you pick your blueberries this summer. I hope I have some cream cheese hiding in the fridge so I can make some tonight. 

Red, White and Blueberry Cream Pie

1 1/2 cups fresh blueberries

1 Graham Cracker Pie Crust (I like the larger one because you can get more slices).

1 8 oz. package Cream Cheese

1 14 oz. can sweetened condensed milk

1/3 cup lemon juice

1 t. vanilla extract

Sliced fresh strawberries (optional)

1. Place 1 cup of blueberries in the bottom of the crust (cover bottom with one layer)

2. Beat cream cheese in a large blowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spread into crust.

3. Top with remaining blueberries and sliced strawberries in a fun pattern/design.

4. Cover and chill 3 hours, or until set. I also froze one and it tasted great thawed tonight with guests. Refrigerate leftovers.